Notes on Caucasian experiences and
Central Asia at last
Georgia
Tbilisi
The Log Inn Hotel (almost impossible to believe but not so
unusual in this part of the world), is up a quiet unmade road off one of the
major traffic arteries following the right bank of the Mtkvari River in
Tbilisi, capital of Georgia. The flow of
Georgia’s longest river from Vardzia into Azerbaijan is hardly more relentless
than the flow of traffic beside its banks, such that crossing the road appeared
so impossible that we hailed a passing pair of traffic police to escort us to
the other side. They are clearly
tolerant of tourist incompetence and treated us kindly as they stepped into the
road and stopped the traffic dead. We
did shortly discover networks of subways and underpasses but rarely exactly
where it was most convenient in our eyes.
Safely on the embankment we walked downriver to the Peace Bridge, one of
many building and restoration works inspired by Mikheil Saakashvili, the
reforming former President of Georgian and leader of the Rose Revolution. His career, ending in present stateless
ignominy in Holland with his Dutch wife, deserves at the least a quick scan of
his Wikipedia entry and opinion of him in Georgia itself is highly divided.
Across the bridge we were in the old town of Tbilisi where
small alleys run between swayed wooden and brick houses with carved balconies
jutting overhead. They open into wider
thoroughfares, once filled with artisans’ shops, taken over now by restaurants,
any number of karaoke bars and irresistible local designers shops selling
clothes and jewellery. Highly desirable
jewellery too for a lover of hefty pieces of inventive and unusual design, set
with rough cut chunks of gemstones or remarkably beautiful enamel work. Clothes are mixed, boiled felts used for
garments from slippers to shawls vary from rough and ready to a rare softness,
mix with spectacular embellished leather pieces and fleece hats begging to be
tried on.
Passing by these honey traps with difficulty, the first
church visit was to the Sioni Cathedral.
Built on the typical Georgian orthodox model, its austere brick exterior
belies the painted wealth within, where dignified icons mix madly with arches
garlanded like Victorian chintz. It is
clear that the churches are very much living and breathing centres of the
community as black robed priests come and go and individuals drop in during the
working day for a quiet prayer or hopeful supplication sent forth with the
light of a candle lit in front of a favourite icon. Here too is Queen Ketevan,
the first sighting of one of the excuses for this trip to Georgia, portrayed looking
calm, beautiful and a great many years younger than when she was finally
martyred by Shah Abbas after years of captivity in Persia. (see text box)
Ketevan’s husband, King David, inherited when
his father abdicated in favour of the monastic life but died shortly thereafter
whereupon his Father returned to the throne. Constantine then rode in to engage
in dramatic fratricide and patricide at the behest of his patron, sending his
father’s and remaining brother’s heads back to Shah Abb
as before being himself defeated and killed in
battle by an army of Kakhetian nobles whereupon Ketevan became regent for her
eldest son Teimuraz petitioning the Shah to recognise him as the rightful
ruler. In the simplest version of the
ongoing story, in 1614, Ketevan herself travelled to the court of the Shah and
remained a hostage in Shiraz against any trouble from Teimuraz on the borders
that would result in a Persian invasion of Kakheti. In fact Teimuraz and his neighbouring ruler
in the kingdom of Kartli did not play the game, resulting in the invasion of
Georgia and sacking of Tbilisi by the Shah during 4 campaigns between 1614
-1617 and huge deportations of Georgians to Persia. Teimuraz took refuge in the kingdom of
Imereti from where he continue to be a thorn in the Persian side. His two sons were taken into captivity
initially with their Grandmother. After five years they were removed and
castrated, one dying and one going mad as a result. Ketevan no knowing her grandsons’ fate
remained a prisoner for another five years, following an extremely ascetic and
spiritual regime under the immediate care of Imam Quli-Khan Undiladze, the ruler of south eastern
Persia, an ethnic Georgian who regarded her with immense respect.
It is not hard to imagine that the saintly
queen may have become a dangerous focal point for the influx of Georgian
deportees into Persia, let alone her son continued actively to resist the
Shah. In 1624 Abbas demanded Ketevan’s
renunciation of Christianity and conversion to Islam on pain of death by
torture. He may possibly have required
her further to join his harem, presumably as the ultimate humiliation given
their relative ages, he over fifty and she 64. Urged by Imam Quli-Khan to acquiesce rather than suffer a dreadful death, Ketevan
unsurprisingly, given the ways of the martyrs, refused. She was forced to
suffer agonising torture with red- hot pincers, detailed descriptions are
readily available, until it is said, her soul blessedly departed after her
forehead was split with a red-hot spade. Her martyrdom was witnessed by
missionaries of the St Augustine Portuguese Catholic order in Goa who removed
the body, partly to be interred in the Alaverdi Monastery in Georgia and partly
within the St Augustine convent in Goa.
They were finally rediscovered under the ruins in Old Goa in 2004, after
a long search based on old Portuguese sources, by a joint team of the Archaeological
Survey of India and Portuguese archaeologists.
After DNA testing the muddle of bones in a stone urn were proved in 2013
to include those of 2 known European missionaries of the correct period and a
Georgian woman.
The oldest surviving church in Tbilisi is the Anchiskhati
Basilica, named for a famous icon now securely held by the Fine Arts
Museum. It is on the same high domes, 3
nave basilica plan that will become increasingly familiar to any traveller in
this part of the world and dates back to the 6th century. The blackened frescoes of a later date
nevertheless emphasise the great antiquity of their surroundings. (Ancient churches did not all suffer from the
determined and often excessive restorations of President Saakashvili’s
modernising rule that brought condemnation from international, cultural
organisations in the case of Bagrati Cathedral, Kutaisi which we will come to
later. His fast infrastructure
development and initiatives to reduce rural poverty, increase and support
populations in difficult mountain areas with new initiatives including
facilities for tourism, should be seen as valuable and important. but have not
been uniformly popular. To the outsider
they would seem part and parcel of the intense Georgian patriotism and national
pride but change since Soviet days has already been too fast in many instances
for the population of this factional and highly traditional country – whatever
that tradition might have been.
21st century all too standard luxury is on show
in Freedom Square. The stalls selling
chuchkela, very traditional snacks of nuts wrapped in different fruit pastes,
boiled down until it acquires a waxy consistency, and looking like lumpy
salamis hanging from their strings, fringe the pavements of the square where a
blindingly gold statue of St George and his dragon stand on the central high
column once occupied by Lenin. A
classical building that looks like a museum, instead houses a large Burberry,
the Museum of Georgian History is a little way away on the major artery,
Rustaveli. The temporary exhibition at that moment was an extraordinarily
designed exhibition of dozens of skulls, the earliest ever found up to a very
obvious Homo Sapiens and dozens of others from all over the world, all on
stands at touchable height. It looked
like an unexpected art installation far more than an exhibition of
anthropological exploration and was oddly beautiful. Permanent exhibitions here include a
remarkable trove of gold jewellery, some pieces dating back to the 6th
century and many set with stones, particularly carnelian, garnet and agates. To
21st century eyes, it all appeared of remarkably contemporary design
and skillset.
It is easy to keep walking in Tbilisi, drawn on as in so
many cities, by the next monument, an idiosyncratic museum, a local curiosity, the
dome of a church or a pretty tree-lined street with interesting shops and
cafes. It was surprisingly hot for May
and we, quite mistakenly, tried to find a taxi to get back to the Log Inn. It cost nothing and the distance in the end
was small but we clearly should have walked had a sleepless night of stop start
flights not begun to tell in sore feet and aching knees. Tbilisi taxi drivers
do not do The Knowledge and before we started and, by successfully following
our own noses along the river, arrived, we had a conference with about 10
drivers involving all our tourist maps which were apparently completely
incomprehensible to them. In fact the
next taxi we had, organised from the hotel also got lost and we arrived half an
hour late for evening prayers in the Peace Cathedral of the Evangelical Baptist
Church of Georgia.
The Evangelical Baptists bear no relation to Baptists, least
of all the American Baptists usually to be found evangelising in poor tribal
areas of the world. Their militant
missionaries have succeeded, over the past 100 years or so, in wiping all signs
of local culture off the map that might today have brought in valuable
tourism. In North East India for
instance, with its once great wealth of unique societies and languages,
tourists prepared to brave the terrible roads, get barn like community
churches, English language singing and the barest remains of the tribal
cultures celebrated by the ‘philanthropologist’ Verrier Elwin. He started as a missionary too but became far
too fascinated by local culture to wish to change it. The Georgian Baptists, are none of this but
rather a very liberal and ecumenical branch of Georgian orthodoxy. The Peace
Cathedral, under the auspices of the former archbishop, Malkhaz Songulashvili,
is a former prisoner of war dormitory from WWII. It has been transformed by the addition of a
stone apse, looking like the remains of some ancient basilica, a vast square
carved sandstone altar and two massive stone pillars. More is yet to be done; proper seating to
replace the motley chairs and benches and the addition of two wings to house a
mosque and a synagogue. Definitely not the
usual Baptist form as we know it.
The former archbishop, a highly educated and linguistically
gifted academic, has fought with government and the conservative Orthodox
church for minority rights all his life and lost his archbishopric recently to
a one-time pupil who took a more conservative stance on LGBT rights closer in
line to orthodoxy. The battle is highly
political with the extreme anti-gay policies of Russia influencing regions
where a conservative and intensely religious population is anyway disposed to
dislike ‘difference’ in any form.
According to Malkhaz, the new archbishop’s wife is a ‘cured’ lesbian and
is the extreme power behind her husband’s archiepiscopal throne. We had dinner with Malkhaz and his wife Anna
at their wonderful house where a positively bunker like exterior hides a huge
library, a painted chapel and antechambers designed for ecumenical prayer, all
looking as if they too might have existed since the 6th century and
in fact the house is on very old foundations. Joined by a posse of friendly
rescue dogs who lay in every available gap on sofas or chairs, we ate
spectacularly fresh Georgian salad, mushroom soup, treacly black rye bread,
cheese and pickled red cabbage washed down with enough Georgian wine to send us
reeling back to the Log Inn and into the soundest sleep.
To Vardzia
The unfamiliar buffet breakfast is always a bit of an
adventure, some more worthwhile than others and the Log Inn’s left a certain
amount to be desired in spite of smiling elderly women in bedroom slippers
rushing to produce quantities of muddy Turkish coffee and whisk plates and
bowls away almost before a spoon or knife has hit the china. The thick yoghurt was in fact sour cream, yoghurt
came in plastic pots as per and there were frankfurters, potato this and that,
long-boiled, very hard-boiled eggs, bread, coffee cream stuffed bounceable buns
and small slivers of slightly sad fruit.
Georgians are extremely proud of everything that is Georgian as our
driver/guide, Gaga, pointed out constantly.
He himself lived to eat, Georgian food is very good indeed in general
but high on calories and Gaga’s girth did not encourage much guiding beyond the
inside of his car. He clearly hoped to
be left in peace to snooze in his seat while sending his clients off on endless
‘hikes’ which didn’t go too well after the first. A 4km uphill clamber to a ruined village was
alright I suppose but we could have driven to the ruined village at the top if
Gaga hadn’t been so worried about the suspension of his car and we had known
better than to agree to the plan.
By the time we came back down the hot and dusty 4km,
accompanied by a stray dog who attempted, mistakenly we thought, to kill an adder
basking on the road, to save us, and who we wept to leave behind, we had
learned our lesson. At the same time, we
had our first sight of Georgia’s glorious wildflowers and the village, set in
green flower spotted alpine meadows with a long abandoned but still atmospheric
and fully roofed church was very attractive.
Sadly there are plenty of villages like this abandoned, or near deserted
among the Georgian mountains, not so much due to urban migration as one might
expect; on the contrary, urban areas also lost populations in post-Soviet
years, but due to migration out of the country, reduced birth-rates and an
ageing population, combined with declining agriculture and the difficulties of
rural life especially in the bitter Georgian winters. Rural tourism is a vital
component in plans to regenerate these areas and grow the Georgian economy.
We had walked up from nearby the ruined fort of Tmvogi on
its spectacular rocky perch and stayed that night in the nearby Tirebi guest
house where everything from beef to beans and cheese to jam, had been grown or
made by the local farming family who had diversified into hospitality and
expanded recently into a purpose-built guest house. They will need to improve the home-made wine
or dilute the currency with something made elsewhere if they are to attract the
great drinking public. To get there we drove from Tbilisi through dreary
villages of tin and corrugated roofed houses or serried ranks of government
built basic dwelling for the refugees of the most recent of many small wars in
South Ossetia when it was lost to the Russians as part of their clawing back of
Caucasian territories.
The landscape was a different matter as we drove through green
meadows and mixed forested hillsides, the verges covered with dog roses and
other wild spring flowers and the Lesser Caucasus, snowy peaks on our right,
away to the North, en route for the 5th century Atskuri fort, one of
the oldest in the country from the time when Christianity was first brought to
Georgia by St Andrea. It has been destroyed
by countless invaders and rebuilt time after time but has not suffered the
Disneyfication of the Rabati fortress in Akhaltsicke, a rather dreary town
alleviated only by its red-tiled roofs.
This is on Saakahsvili inspired renovation that has gone a long way too
far, an amenity for local tourism maybe but with all cultural or historical
value as destroyed as the headhunting societies of Nagaland.
In the increasingly dramatic and craggy countryside there
are fewer birds than one might hope, ubiquitous summer swallows, the odd
unidentifiable small brown, a few European rollers or sunbirds in groups
brightly decorating overhead wires and hooded crows on rocky hillsides. In the hurtling rivers, fish stocks have been
seriously depleted by overfishing using electric shocks. Shooting is seasonal, most animals are
protected but there are duck in season and some ground game. Wolf shooting, usually by farmers protecting
their stock, requires a special licence.
Gaga is, he says, a keen hunter with a 5 shot repeating 12 bore. I’m surprised he could waddle far enough to
shoot anything given his intense relationship with food which will become
apparent to anyone reading yet another description of lunch or dinner in this
account. Lunch on this occasion was in the
outdoor tented ‘pavilions’ of the Edemi restaurant, an adjunct to a trout farm.
On through terraced vineyards and poppy spotted fields and a
turn uphill to the comfortable looking buildings of the Sapara monastery and an
old ruined nunnery in a village high above the river valley. Here the
depopulation and difficulties of subsistence farming were apparent however
slowed by Saakashvilian policies to incentivise hard rural lives by provision
of 4WD vehicles, free electricity and communication infrastructure. The nunnery had once been part of another
fort, unbreachable on 3 sides on its jutting cliff edge and built of such vast
stones, it is almost impossible to imagine anyone building it, let alone
attempting to invade.
In Vardzia itself we walked through the honeycomb megalithic
cave complex carved into the hillside high above the river. The famous Queen Tamar who established the
monastery and ruled from here for a period of her ‘golden age’ reign in the 12th
century is represented in a fresco in the painted rock church considered the
highlight of the complex. The frescoes in general have been sadly blackened by
age and a recent fire but it is a highly atmospheric place where we scrambled
up steep stairs to the asylum or refuge and down even steeper stairs behind a
number of hefty black clad women puffing their way down to get back into the
outside air at the front of the cliff face and made our way down to the tourist
shops at the bottom. Restored by
improbably delicious water melon slice shaped icecreams on sticks, we drove
back to the Tirebi to enjoy unlimited hot water in its inky dark bathrooms and
the continuing hospitality of Marina, 46 and looking twenty years older, her
husband and son, Giorgi, named as is the general rule we were told, for his grandfather.
Passing swiftly over the semolina with cheese and butter for
breakfast we tool a longish drive via Borjomi where, carried away by an
unusually co-operative ATM, I cashed unnecessary amounts of Lari, and on to
Kutaisi, Georgia’s second and Gaga’s home city. As we drive, crops change from
region to region with food specialities and the habits of what were once
separate kingdoms with different languages and local habits. Fruit grows
abundantly and there are cherry and walnut trees, citrus and, we are assured, everything
except bananas – exaggerations based on national pride are also part of the
landscape. Brown cattle graze, fewer
sheep, endless magpies but Gaga cannot name a single bird or plant. There is honey for sale on the roadside and,
later, terracotta ovens and wine amphorae of antique design and beauty, wooden
and wicker this and that, hammocks, fresh strawberries and preserved or pickled
fruit and vegetables in jars.
Kutaisi is in many ways like a French provincial town, with
municipal buildings and the distraction of a large modernistic animal covered
sculpted fountain in the main square, wide tree lined streets, a Macdonalds and
a phenomenal indoor market. The Sunday market was described by Madame Carla
Serena in the 1870s as a ‘animated: sellers, buyers, swarming beggars in a relatively
restricted space, where on the muddy ground are displayed all the products of
the country’. Not too many of the
beggars to be seen as I employed my best Russian to haggle for spices with the
older Russian speaking generation, but we gazed fascinated at one after another
face of a vendor somehow evolved to resemble his or her own wares; so the
walnut seller had a crinkled brown walnut face, the flour sellers had grown
white; the spice sellers as animated as the ‘Georgian spices’ mix we tried. We regretted all that dried garlic for the
rest of the day. We ate nazuki, grape and honey bread from a regional bakery –
delicious but not the ideal elevenses before a lunch that involved famous
khinkali, quadruple sized Shanghai style dumplings full of minced meat and
broth that must be sucked out with the first bite or sometimes with cheese,
mushroom or beetroot. They were followed
by mkhali, what I would describe as veg splats – minced aubergine, bean, young
beet leaves and mysterious ‘Georgian spices’ that included, most identifiably,
garlic and chilli.
The Bagrati Cathedral may have been Saakashvili’s nemesis in
terms of new architecture but we were astonished by the clever and beautifully
done renovation. The new green roof
might be a little bright for some years to come but the beautifully done interior,
unrepainted and with steel columns and glass were bound to appeal to austere
Northern eyes and visitors might or might not enjoy the war dance of the proprietorial
dove living in the vestry that attacks intruders’ feet. Gaga made it clear as a determined orthodox
traditionalist and nationalist that he would rather have kept the cathedral as
a ruin, presumably because that was more traditional than a usable church. He perhaps took traditionalism too far but he
did make us understand what Malkhaz Songulashvili might be up against. This was
a man whose wife had to call him if she was going out of the house and was not
allowed to work despite her pharmacist training. Gaga was only the first of several of his
hidebound ilk during this journey, who took extreme pride in ‘tradition’
involving chauvinism at a level unacceptable to most and a view of women, their
wives in particular, that made my blood boil.
Christian ‘tradition’ or Muslim made no difference and neither, one
suspected, had 70 years of communism, on the contrary traditional Russian
rather than soviet attitudes seem likely to have endorsed those in their
satellites both to women and to their LGBT communities.
The Gelati monastery at Kutaisi, 9 versts from the town in
Mme Serena’s time, also under restoration but of a less radical variety, is one
of the great sites of Georgian orthodoxy.
Founded by the splendidly named David the Builder, David IV, one of the
greatest Georgian kings, in 1106 and the place of his burial and that of other
sovereigns including Queen Tamar. It is crammed with glorious mosaics and with frescoes,
reminiscent in some case of those in Ethiopian churches with their depictions
of the most fanciful and enjoyable religious stories and fables, and, like
Mtsketa, has its own legend of the Shroud of Christ albeit this one bore the
image of the Virgin after she had pressed her face against the cloth. St Andrew, travelling to the Caucasus after
Christ’s death is said to have used the touch of the shroud to raise the local
Queen’s recently deceased son from the dead after a sort of prayer duel with
the pagan priests of the place and their idols.
Heading for Kazbegi and towards the Russian border on the
Georgian Military Highway we had lunch, looking at these notes, lunches seemed
to come thick and fast with Gaga as guide and they were rarely small. On this occasion we ate a hot dish of meat in
a vaguely curried walnut sauce and salmon in a slightly different cold walnut
sauce, both called either bazha or satsivi – walnut sauces and walnuts in
general are an important element in Georgian cooking; rolls of a mozzarella like cheese, flavoured
with mint, gebzhalia, a delicious speciality of the Mingrelia region; all with
the usual irresistible Georgian flat bread.
Gaga could not drink while he was with us and driving and although he
regularly mentioned his own winemaking expertise, many people in Georgia make
their own, his advice in restaurants was either unreliable or he liked
something akin to Ribena. We had no idea
how delicious Georgian wine really was, regardless of its reputation as god’s
own vineyard with the most ancient method of winemaking still in use, until we
reached the Kakhetia wine growing region where Queen Ketevan had once held
power and went wine tasting.
On the way to Kazbegi and into the Caucasus and the Mtskheta-Mtianeti region, we drove between friable
looking sandstone cliffs and paused on a wind gusted headland to examine shaggy
sheepskin hats, local honey and beeswax products on semi-deserted tourist stall
overlooking the spectacular Zhinvalii reservoir. Likewise overlooking the reservoir on a
glorious site, the restored 17th and 18th Ananuri
fortress and its two churches retains some splendid frescoes and stonework.
Here and there antique towers stand on the hillsides above the dry riverbed and
the gravel lorries collecting their loads below and, uphill, where the river
revives to tumble new stones and gravel downstream and jutting snowy peaks in
the distance, there is a tiny white church, beehives and more stalls selling
honey at the roadsides. The weather
deteriorates as we drive through steep green pastures and a ski resort, grimy
and grey as the last patches of snow hang on in dirt flecked patches.
Kazbegi, or Stepanstminda by its restored old Georgian name,
the backdrop of its great eponymous mountain glimpsed through the clouds as we
arrive, had an equally grimy and depressed, frontier town feel. In bright sun it might be better but the
lilac filled spring gardens do little to distract from mean little houses and
the air of one-horse town shuttered gloom.
Rusty gas pipes running above head height down the sides of streets and
alleys, we discover they are a standard feature of badly planned Georgian
settlements and villages like this one, add nothing to the scenery as the
weather closes in. We stayed, and froze,
in the Iro & Dato guesthouse with gubby flocked sheets and tiny, icy
bathrooms BUT, In Georgia there is always hot water, reliable electricity and
remarkably good connectivity even in valleys and among the mountains and there
is always the food. The guesthouse,
primed no doubt by Gaga, produced a spectacular amount for its sole 3 guests,
served at a vast kitchen table and including a sort of minced meat torpedo rissole
which was astonishingly good and may owe more to Russian than Georgia in this
frontier area.
In the morning, driving up the track towards the Gergeti
Trinity Church, one of the staple images of Georgian tourism with the sunlit
mountain behind it, both were indiscernible in the thick cloud and chilly
drizzle. The cars gave up on the rutty
track and after a short but stiff climb we arrived at the church packed with
mainly German hikers. Properly covered
as the guardians of orthodoxy demand, with head coverings and the long
kilt-like aprons required of women in trousers, the truth was the interior had
nothing out of the way to offer – the point was the invisible setting and the
equally invisible view. Heading once
again down from the mountains we had planned to drive and walk in the Truso
valley but were put off by driving rain that made the deserted villages
miserable, drenched grazing flocks, guarded by dogs against marauding wolves
and discouraged further exploration of the mountain flowers, yellow and white
azaleas and rhododendrons with primulas and other small flowers. The Choughs rising and falling on the wind
were the most positive signs of life and the Friendship Monument, a stone,
concrete and painted rampart high above the Military Road, a symbol of the
undying friendship between Georgia and Russia, in 1983 at any rate, added
nothing to the scenery on a cold, wet day.
We reached Mtsketa too in pouring rain, not ideal but the
glorious ancient Svetitskhoveli cathedral, baptism and burial place of Georgian
kings and believed repository of the Shroud among its many other relics, is
hardly diminished by bad weather regardless of layers of restoration. The mediaeval monuments of Mtsketa are a
UNESCO World Heritage Site and most recent Saakashvili inspired remodelling in
the town does not jar so far as can be seen in the rain – possibly the arcade
of tourist shops may have part of modernisations but mammon stays close to the
sacred where there is ready custom. The
cathedral was full with more worshippers than tourists in one of the most
sacred sites of Christendom, the 13th/14th century copy
of the Holy Sepulchre in Jerusalem symbolising its important role as the site
of the holy Shroud.
Legend has it that Georgian Jew
from Mtskheta named Elias was in Jerusalem when Jesus was crucified. Elias
bought Jesus' robe from a Roman soldier at Golgotha and brought it
back to Georgia. Upon his return to his native city, he was met by his sister
Sidonia who upon touching the robe immediately died from the emotions
engendered by the holy object. The robe could not be removed from her grasp, so
she was buried with it, her grave is now inside the cathedral. Later a huge cedar tree grew form her grave
which St Nino, the woman responsible for the Christianisation of Georgia in the
4th century, ordered chopped down to make seven columns for a church.
The seventh column floated in the air until St Nino prayed all night and the
column descended to become a miracle making part of the church.
St Nino we will come to later at
her major shrine at Bodbe, meanwhile we headed uphill to the atmospheric 6th
century Jvari monastery, high above the town before, as the light failed, on a
horrible day, forgoing the remaining great monuments of Mtsketa and returning
for the night to Tbilisi. Hard to get
away from yet more food but a very un-Georgian dinner involving caipirinhas,
good dry red wine and chicken salad was clearly worthy of comment in my notes
from that evening for its delightful novelty.
I do detest unimaginative guides or
set in their ways drivers. Gaga could
not bear deviations from an itinerary that was more in his head than a
confirmed plan. The ‘let’s go and see what that tower is’, moment put him
severely out of sorts. So much for pride
in country and all its treasures but, as already said, he saw those most
clearly through the eyes of a glutton.
His boss, Davit Berishvili, once himself an enthusiastic guide and now,
to his regret tied to a desk running his travel business considered too much
good living and not enough exercise detrimental to the calling. He, in contrast, took us in double quick time
to several of the major sights of old Tbilisi including the famous hot spring
baths when we had only met him for a cup of coffee.
Gaga, notwithstanding requests for
diversions, was happier as we drove towards wine growing Kakhetia in the rain
the following day with wine tastings and more good food in his sights. Gloomy little boxy soviet style villages on
the route were always brightened by apron gardens with ubiquitous yuccas and
surrounding meadows of Michaelmas daisies and masses of wild flowering shrubs.
On the lower slopes of deciduous forested hillsides, the trees gave way to
yellow broom and valerian growing from tumbled walls and stones fringing the
road. Black headscarfed women ignore
minimal road traffic and their crone like elder comes out of her house, leaning
on a stick, to feed her hens, gripping a small child tightly with her spare
hand. Beehives cluster on flat bed
trailers in hillside laybys, movable production lines taking advantage of
spring in the mountains and the hills up near the Komburi pass are green down
covered, lingering shreds of cloud hanging between them. There are teazels more villages, iron and
wood balconies and verandahs on houses, the head height gas pipes in various
colours running through them and all rusting or gently rotting in the damp air
in these de-populated highlands. Going
downhill towards the River Turdo we drive through a tunnel of trees and woods
where wild mushrooms grow and out onto the vine covered plain, rich land
protected by the hills we have left and the reef of the Greater Caucasus ahead.
The Alaverdi monastery, the highest, or perhaps tallest is the right word, in Georgia until the opening of the massive Sameba in Tbilisi in 2004, and a
UNESCO World Heritage Site, is easily seen from the distance on the flat land. The
vast and imposing interior is almost bare now of decoration, a fresco of St
George and the dragon inside the portico, the best preserved of the remaining
fragments of 15th and 16th century frescoes. We were lucky to have the monumental space to
ourselves barring a couple of priests and were exploring the graveyard where
members of the Kakhetian royal family and nobles were buried, by the time a bus
load of other tourists arrived. The
Bishop’s palace was once the house of the Persian governor in the days of Shah
Abbas and there was some question of a grave of Queen Ketevan here or
presumably of parts of her body not interred in Goa. The Alaverdi monks in this
wine focused area make their own famous wine plus excellent yoghurt which we tried
as ice cream in an immaculate new café opposite the church.
The Kakhetia region feels quite
different to other parts of the country, fat, comfortable and relatively
wealthier. There is tourism development
across the country although the Kazbegi area looks ripe for more and Kakhetia,
with its famous wineries now providing sophisticated wine tasting sessions,
restaurants and hotels, is beginning to take on a Napa Valley air of
prosperity. Carla Serena described it as
‘the paradise of the Georgian topers’. The small town of Telavi, the former
capital, close to Alaverdi, retains what appears to be a basic rural economy
with its daily early morning market; smallholders selling surplus; small
traders and sale and barter. There are
huge plane trees everywhere including one believably reputed to be 900 years
old. Out of town, chestnut lined roads
lead to the Greater Caucasus and Chechnya and the land looks like Richmond park
with oaks, chestnuts and then poplars by the River Alazani where flocks cover
the river plain.
We visit the Chavchavadze Palace at
Tsinandali, the summer country house of Prince Alexander Chavchavadze who was
born in St Petersburg to the son of Kakheti-Kartli’s ambassador, and becoming a
lieutenant-general in the Russian army before joining Georgian rebellions
against Russian rule. He was a romantic poet, linguist, litterateur and
proponent of the ideas of the Enlightenment in Georgia. In this land of serial conquests, the palace
was destroyed in 1854 by Dagestan tribesmen who kidnapped 23 women and children
and the prince was bankrupted paying their ransoms. The ruined palace passing to Tsar Alexander
III of Russia and has been restored charmingly in 19th century style
with English style gardens, magnolias, gingkos and a green canopy of venerable
old trees. The sense of the time capsule was completed by a mysterious but
distinguished man about in the grounds with all the presence of the prince who,
it was easy to guess, may have been his forebear. He was certainly different to the usual
smallish, squarish, dark haired and browed Georgian standard.
We were defeated at the busy Gremi
monastery on its rocky hill by the numbers of mostly local tourists and
disappointed by the level of reconstruction and uninspiring museum. More cheerfully as the morning wore on we
headed for vineyard wine-tastings and, at the Kindzmarauli winery, saw the
extraordinary processes of the quervi traditional wine making method using
massive clay amphorae buried in the ground – veritably suited to fit Ali Baba
and all 40 thieves in a mere handful of these spacious vessels. We tasted dry whites, delicious reds and a
disgusting rose redolent of perished rubber in the cave of the Khareba winery and
ate lunch high above on the terrace of its excellent restaurant overlooking
miles of vineyards and where we managed to avoid Gaga’s idea of a proper
Georgian lunch as opposed to our own.
Below us on the country roads, horses and carts moved with dogs by the
wheels and the vines grew in their comforting ranks, roses blooming to mark the
ends of lines.
Back on the road, magpies perpetuate
and must be saluted, spectacular yellow and black thrushes flashing across the
road and into woods redolent with birdsong and the smell of damp leaves as we
head deeper to hidden away Zegaan monastery.
Here, a heavy program of renovation is in hand and muscular young
priests were attempting to shift a hefty generator from a lorry into some part
of the complex. Back on the main road, we followed a dry river bed among
antique workhorse Ladas and occasional BMWs into the restored and very empty
town walled town of Sighnaghi on its hilltop overlooking the Great Caucasus and
the plain below, as the temperature drops in view of the snow-covered mountain
peaks. The Central guest house is icy
and we eat in a gale, wrapped in the blankets provided, at a restaurant at the
top of the hill, chacha, a broth of mutton and masses of tarragon; and eggplant
and mutton with potato, in spiced tomato, cooked in a clay pot. We drank
chacha, the local slivovitz like spirit distilled in the wineries and best
drunk quickly to avoid more taste than necessary.
Early the following morning I walked
through the more or less deserted town, Georgians are not early risers and this
town, intended in its renovated state to be a major tourist attraction is
barely beginning to stir by 8.30. Carla
Serena described it as ‘a sad place’ inside its ‘wall, bristling with towers’, where
the club was not well attended and the ‘ladies do not come there, as they do in
other parts of the Caucasus, to have card parties and smoke’. In the main
square, as I walked by, there was one man and a stray dog and, among the trees
uphill, a few well-padded, cross looking women setting up stalls to sell
chuchela, shaggy sheepskin hats, coarse hand-knit socks and a selection of
rather misshapen articles of clothing in rough boiled felt. There was one bakery open selling chebureki,
a sort of cheese turnover of presumably Turkish origin and an old woman
redistributing street dust with a broom like a small bush on a stick. Walking
the old walls was a mixed pleasure of steps and dead ends and the greatest
reward in the town this spring morning was the church topped with a spire where
a real herbaceous border of spring flowers somehow grew merrily on the tiles.
It is no wonder invaders wanted the
rich and desirable territory of Kakhetia and we pass Chailuri fortress one of
many small square hilltop forts all over the country and in particular along
the border areas on lines of conquest from Central Asia, Persia and Russia.
There are wineries on both sides of the road and wild flowers, delphiniums,
cottony thistles and mimosa along its edges and spreading across the land. At Bodbe convent, St Nino is buried in a
small chapel heavily decorated in European baroque style. In the main body of
the church, 18th and 19th century frescoes show images of
her life and of Christ’s. Unfortunately,
no photographs can be taken inside but the wonderful, if slightly municipal,
gardens surrounding the chapel and the remarkable new and not yet finished
church, paid for mainly by emigrant remittances, give way at a lower level to a
splendid vegetable garden, fed by St Nino’s original spring. Carla Serena noted
the ruined cloister of her day was beginning, ‘little by little, to lose its
prestige.’ Today she would find it astonishingly
revived.
St Nino’s story varies in different
traditions but she is most generally believed to have been the daughter of a
Roman family in Cappadoccia, possibly a relative of St George and whose uncle
was Patriarch of Jerusalem. She was
brought up a Christian and after a visitation by the Virgin Mary, who gave her
a cross made of vine wood, travelled with a community of virgins to spread the
gospel in what was then known as Iberia.
Unlike her fellows, avoiding martyrdom at the hands of the Armenian
king, she reached Iberia/Georgia and, after curing Queen Nana at Mtsketa, of an
illness, converted her and, with greater difficulty, in due course her husband,
King Mirian, to Christianity. King
Mirian sent ambassadors to Constantine the Great in Byzantium and was duly
granted church land in Jerusalem and a delegation of bishops to Iberia where
Christianity became the state religion. When Nino died soon after at Bodbe,
Mirian commissioned the monastery.
Travelling towards the rock-hewn
monastery of Davit Gareja we drive through villages where chuchela, hanging
bunched on endless roadside stalls, is the speciality. There are wild delphiniums, cottony thistles
and mimosa and herds of cattle as we reach an increasingly lunar desert landscape,
still, at this time of year, covered with flowers. There was forest here once, cut for iron
smelting during the 1st millennium and iron ore is apparent in the
red surfaced hills, free of grass, as we approach Davit Gareja. The monastery was founded by Davit, one of 13
Assyrian fathers, in the 6th century and was highly important to
Georgian royal and noble families. The
monastery is much damaged but remains a spectacular site if you can face the
scramble to reach it which seemed, so far as I was concerned, highly unlikely
during the climb up slippery shale and mud slopes. The caves with their remaining frescoes are
reached along a narrow path where handrails are now reduced to a few iron
posts, the drop only mitigated by the heavy vegetation of spring. There are reputed to be snakes, fear of which,
Gaga claimed, made him quite unable to attempt the climb. It seemed highly unlikely any snake would
show its head in so highly touristed an area, where busloads of visitors were
being disgorged in the parking area below to tramp around the area although we
found one shed snakeskin on the way down.
The Lavra monastery complex low on
the hillsides was under heavy restoration and may have been the most
interesting part. High above we teetered
along the path, peering into caves and eventually hauled ourselves up over the
lip of the cliff to a chapel where border guards patrolled from the nearby
military base. To our relief the
downward path, upward too had we known what we were in for, sloped easily and
relatively smoothly downhill through phenomenal wildflower meadows, buzzing
with insect life. We returned to Tbilisi
on an unexpected route, possibly on an old military road through what appeared
to be a former soviet collective farm in time for dinner in the tourist/party
hall, a barn of a place where we watched an exhibition of spectacularly
athletic and balletic Georgian dancing that seemed of far higher quality than
might be expected of the usual tourist entertainment. Carla Serena described
her experience of Georgian dance when the ‘Caucasian, armed from head to foot,
springs towards the woman of his choice’, and ‘leads her into an amorous
swirling, rapid and graceful at the same time, in which the cavalier does all
he can to capture the admiration of his partner’, and these dancers certainly
caught ours.
Final destinations in Tbilisi were
the outdoor ethnographic museum with its rebuilt traditional wooden village
houses and workshops from all over the country – not so far removed in fact,
barring only their decorative elements, from the dusty boxes of today. One of
the most curious traditional objects on show and seen elsewhere too in Central
Asia and the Caucasus, was the baby’s cradle, its proper use and practical
value demonstrated by an unusually enthusiastic guide. And described by Carla
Serena 150 years ago. It is called an
arkvani and ‘is formed from two planks held at the head by a full panel. It is
provided with a pillow, a mattress and a wadded coverlet which as an opening
around the baby’s neck, leaving the shoulders free. In the middle of the mattress, a little round
hole is made, into which a reed, twenty-five centimetres long, is inserted,
whose upper end is cut in a different manner accord to the sex of the child…….’
Rods attached on both sides by means of cloth bands control the wrigglings of
the captive, without constraining the development of his or her limbs. In this country, they attribute to this
system of cradling, the beautiful conformation of the race and the almost
complete absence of deformities’! Last of all for Sunday shopping, the famous
Dry Bridge Market is, on the day we visited, a damp stall upon stall of second-
hand, mostly soviet era junk followed by a fruitless search through the shops
in the old town and the Prospero book store for a bird book for the Caucasus
and Central Asia. Then onwards and
eastwards to the station for the night train to Baku.